ENTRADAS

STUFFED JALAPENOS (V)
Crumbed jalapenos filled with cream cheese. Served with Salsa and Guacamole.

MEXICALI BUFFALO WINGS (Available Essendon Only)
Marinated Chicken drummettes. Choose either B.B.Q or Hot & spicy. Served with a dipping sauce.

DIPS

ALL SERVED WITH WARM CORN CHIPS

NACHOS

MEXICALI NACHOS (V)

Our special style of nachos. A thick layer of crisp corn chips, melted cheese & jalapeños, with salsa, guacamole & sour cream.
Small, Regular, Large

With Frijoles, Chile Con Carne, Beef or Chicken base
Small, Regular, Large

TRADITIONAL NACHOS (V)

As above without guacamole or sour cream.
Small, Regular, Large

With Frijoles, Chile Con Carne, Beef or Chicken base .
Small, Regular, Large

VOLCANO NACHOS (V)

For those who like it FLAMING HOT! Layer upon layer of crisp corn chips, melted cheese & jalapeños, lavared with Mexicali’s homemade extra hot salsa.
Small, Regular, Large

TAQUITOS

Two deep fried corn tortillas wrapped around a filling, and sauced.

TAQUITOS de HONGO (V)
Sautéed mushrooms, with green tomatillo salsa.

TAQUITOS de POLLO
Chicken with a sour cream & spicy peanut crumble topping.

TAQUITOS de CARNE.
Shredded beef, mild tomato chile salsa.

TACOS

Crisp folded tacos do not exist in Mexico. Try one with soft corn or flour tortillas.

ENSENADA FISH TACO
Mexicali beer battered fish, guacamole ,lettuce, coriander & fresh tomato salsa in a flour tortilla.

TACO AL PARILLA
Grilled marinated chicken, roasted tomatillo / chipotle salsa, sour cream, lettuce & coriander in a flour tortilla.

BAJA STYLE BEEF TACO
Shredded, ‘slow’ cooked beef in a flour tortilla with fresh tomato salsa, lettuce, cheese & sour cream.

ENCHILADAS

The word enchilada usually means “a lightly fried corn tortilla wrapped around a filling & sauced.(One per serve)

BLUE MESA ENCHILADA
Native blue corn tortilla, smoked chicken breast, cheese, and spring onions topped with tomato & chipotle sauce.

ENCHILADA de POLLO (Available Essendon Only)
Corn tortilla filled with chicken & cheese topped with a mild salsa verde then baked.

ENCHILADA de CAMARONE
Peppered baby prawns in salsa verde & melted cheese.

ENCHILADA ESPINACA (V)
Leaf spinach & sour cream, tomato & chipotle sauce.

ENCHILADA de CASA
Melted cheese, shredded beef & onion in new mexican style red chile sauce.

SALADS

ENSALADA DEL JARDIN
Cos lettuce served with tomato, avocado, onion, cucumber, capsicum & an avocado dressing.

ENSALADA de MARDARINAS
Mandarin segments, cos lettuce leaves & salad onion with a sweet mandarin/red pepper dressing.

SIDE ORDERS

GUACAMOLE
SOUR CREAM
DICED JALAPEÑOS
SALSA
HOT SALSA
GRILLED YUCATAN STYLE HOT SALSA
FRIJOLES
MEXICAN RICE
CHEESE
FLOUR TORTILLAS (2 PER SERVE)
CORN TORTILLAS (2 PER SERVE)

FAJITAS

(Far-hee-tahs)
Chicken, Beef or Seafood, marinated in mesquite seasoning and grilled with capsicum and onion, served with sour cream, guacamole, rice, salsa & warm flour tortillas.

BEEF
CHICKEN
BEEF & CHICKEN
SEAFOOD (PRAWNS & SCALLOPS)
CHAR GRILLED VEGETABLE (V)

BURRITOS

Are flour tortillas rolled around a filling & served either soft or baked in a sauce.

BURRITO DEL MAR
Prawns & scallops in a mexican cream sauce. Served with mexican rice, a tangy mexican tomato sauce & a side salad

BURRITO MARIMBA
Grilled chicken, roasted onion & capsicum with herbs, lime & tequila marinade, topped with tomato/chipotle sauce & sour cream. Served with rice & frijoles.

BURRITO COLORADO
Beef in rich & spicy ‘new mexican’ chile with sour cream covered in ranchera sauce. Served with rice & frijoles.

BURRITO de CHILE CON CARNE
The Mexicans traditional favourite.! Ground beef & beans slowly cooked in authentic Mexican spices. Served with rice & frijoles.

COMBINACIONES

BAJA COMBINACION (V) (BAH-HAH)
Enchilada espinaca, quesadilla de tinga ,mushroom taquito, rice & frijoles.

MEXICALI COMBINACION (CHICKEN)
Blue mesa enchilada, empanada, taquito de pollo, mexican rice.

LA COMBINACION (BEEF)
Enchilada de casa, beef taco, beef taquito, rice & frijoles.

ENSENADA COMBINACION (SEAFOOD)
Prawn enchilada, fish taco, quesadilla de tinga, rice & frijoles.

CHICA COMBINACION
Enchilada de casa, beef taco & frijoles.

TAQUITO COMBINACION
One each of the following taquitos. Mushroom with green tomatillo salsa, chicken with sour cream & spicy peanut crumble, beef with a mild tomato salsa. .Served on a bed of lettuce with rice & frijoles.

ENCHILADAS

Lightly fried corn tortillas, filled & baked in a sauce. Two per serve with rice and frijoles.

ENCHILADAS de CAMARONES
Peppered baby prawns, salsa verde & melted cheese.

BLUE MESA ENCHILADAS
Blue corn tortilla, smoked chicken breast, cheese, spring onions, topped with a mild tomato & chipotle sauce.

ENCHILADAS de POLLO (Available Essendon Only)
Corn tortilla filled with chicken & cheese topped with a mild salsa verde then baked.

ENCHILADAS de ESPINACA (V)
Sautéed leaf spinach with sour cream. Topped with a mild tomato/chipotle chile sauce & cheese.

ENCHILADAS de CASA
Melted cheese, shredded beef & onion in new mexican style red chile sauce.

ESPECIALITIES DE CASA

POLLO CON AVOCADO
Yucatan style marinated chicken breast, grilled & served with mexican rice, guacamole, salsa verde, fresh tomato salsa & coriander.

MOLE POBLANO ( MOE-LEY AS IN “OLE” )
Grilled chicken breast with an earthy/sweet/spicy/rich sauce of dark chocolate, dried peppers, chile, nuts & spices. Served with white mexican rice & mandarin salad .

CHIMICHANGA de CARNE O POLLO
Grilled beef or chicken pieces, fresh tomato salsa, coriander & cheese wrapped in a flour tortilla & baked until crisp. Topped with sour cream & Santa Fe style BBQ sauce. Served with rice & salad.

CHILE COLORADO
Casserole style beef in a sauce of ‘new mexican chile’, onion, garlic, cumin & pepper served with mexican rice and frijoles..

QUESADILLA GRANDE de CARNE 0 POLLO
Flour tortilla filled with beef or chicken, melted cheese, sour cream, nopales, salsa then topped with guacamole. Served with frijoles & mexican rice.

AVOCADO DEL MAR
Two avocado halves filled with prawns & scallops in a spicy cream sauce & baked. Served with rice & frijoles.

VEGETARIANAS

QUESADILLA GRANDE (V)
Flour tortilla filled with melted cheese, sour cream, nopales, topped with salsa, guacamole. Served with frijoles & mexican rice.

BURRITO de LEGUMBRE (V)
Flour tortilla filled with char grilled vegetables, fetta cheese , coated with green tomatillo sauce & melted cheese. Served with mexican rice & frijoles.

CHIMICHANGA VEGETARIANA (V)
Grilled vegetables, fresh tomato salsa, coriander & cheese wrapped in a flour tortilla & baked until crisp. Topped with sour cream & Santa Fe style BBQ sauce. Served with rice & salad.

TEX-MEX RIBS & POLLO

TEX-MEX RIBS (Available Essendon Only)
Tender slow cooked marinated pork ribs. Served with a corn cobbette, with your choice of butters (plain or jalapeño), rice, salad and BBQ sauce.

TEX-MEX RIBS & POLLO (Available Essendon Only)
For those who like a little of both. Combination of slowly cooked & basted pork ribs, BBQ chicken drumettes. Served with a corn cobbette, with your choice of butters (plain or jalapeño), rice, salad and BBQ sauce.

TEX-MEX BANQUET

SANTA FE BANQUET

Mushroom Taquito (each)
Mexicali Nachos
Blue Mesa Enchilada (each)
Beef & Chicken Fajitas
Churros Platter served with
Chocolate dipping sauce & whipped cream

TIJUANA BANQUET

Mexicali Nachos
Chicken Fajitas
Chilli Colorado
Chilli Mushrooms and Rice
Churros Platter served with Chocolate dipping sauce & whipped cream

STICKY DATE PUDDING
Delicious home made pudding served with hot butterscotch sauce and whipped cream.

TAQUITOS de PLATANO
Banana filled cinnamon/flour tortillas, crisp fried. Served with vanilla ice cream and lashings of Mexican caramel sauce.

ENCHILADA de MANZANA
Delicious apple wrapped in a cinnamon flour tortilla, and baked. Served with warm custard, berry coulis and vanilla ice cream.

FLAN de QUESO
Rich, smooth, luscious – the richer Mexican style ‘crème caramel”.

“RICH” CHOCOLATE MOUSSE
The famous very, very, rich ‘Mexicali’ homemade chocolate mousse.

CHOCOLATE TACO
Crisp chocolate tortilla filled with decadent chocolate fudge, chocolate mousse then drizzled with warm chocolate sauce. Served with vanilla ice cream.

CHURROS
“OLE, OLE” delicious Mexican style donut sprinkled with cinnamon sugar. Served hot with a rich warm chocolate sauce and whipped cream

ALL DIPS
NACHOS
TAQUITOS
TOSTADA
ALL TACOS (EXCEPT FISH) TO BE MADE WITH CORN TORTILLAS
BLUE MESA ENCHILADAS
ENCHILADAS de ESPINACA
QUESADILLA GRANDE (MADE WITH A CORN TORTILLA)
BAJA COMBINACION
ALL FAJITAS SERVED WITH CORN TORTILLAS
POLLO CON AVOCADO
CHILE COLORADO
SALAD

At our restaurants, we always endeavour to please all our diners. We have provided you with this guide to assist you when dining with us. Please notify your server of your allergy or dietary requirements.

AVAILABLE FRIDAYS 12-3pm  at Mexicali Rose (Richmond Only)
**Regular menu also available**

SOUP OF THE DAY
Served with a mini loaf of freshly baked cheese and jalapeno cornbread.

STUFFED JALAPENOS
Crumbed Jalapeno chillies filled with cream cheese, deep fried served with guacamole and salsa.

TORTA SECA
The Mexican version of lasagna! Layers of corn tortillas, chicken, tequila marinated capsicum and onion, corn kernals and cheese.

SMOKED CHICKEN QUESADILLA
Pan fried flour tortilla sandwich filled with smoked chicken, jalapenos, onions, capsicum and cheese. Garnished with sour cream and BBQ sauce.

FAJITA WRAP
Beef or chicken marinated in mesquite seasoning and grilled with capsicum and onion. Served with rice, lettuce, guacamole and sour cream wrapped in a flour tortilla.

BEEF WRAP
Chile colorado served with tomato, lettuce, guacamole and sour cream, wrapped in a flour tortilla.

VEGETABLE WRAP
Char grilled vegetables, frijoles, cheese and salsa verde wrapped in a flour tortilla.

BEAN LOVERS WRAP
Frijoles, cheese, lettuce, chunky salsa, onions and jalapenos wrapped in a flour tortilla.

TACOS X 2
Choose 2 of the following – Fish Taco, Taco Al Parilla, Baja Style Taco, Tex Mex Style Taco (Crisp Shell with Beef, Chicken or Frijoles).

TO BEGIN

MAIN MEALS

MARGARITAS

FROZEN

COCKTAILS

CERVEZA

RED WINES

WHITE WINES

PUNCH, JUICE & SOFT DRINKS

TEQUILA