Media

Herald Sun – www.heraldsun.com.au

Watch Terry Brown try the Ultra Death Chilli sauce at Australia's very own favourite Mexican restaurant Mexicali Rose in Richmond.

ABC Local – www.abc.net.au

Listen to ABC Local Clare Calvet review the cookbook of Mexicali Rose.

Mexicali Rose – Authentic Mexican Cooking
by Lori Horton
Hardcover
Publisher New Holland
Pages 158

Lori Horton is based in Melbourne and she come from a family who's steeped in Mexican cooking, her family even owned a group of Mexican restaurants.

In 2003, they opened Mexicali Rose Restaurant and Lori is passionate about food 'south of the border' and she reckons it is the best way to get a party started!

Chapters include dips, soups, Salads, Starters, Vegetarian, main courses, Drinks, Desserts.

From simple guacamole to jalapeno black bean dip – quesadillas -enchiladas, tamales, nachos, Mexican meat balls, tequila sunrise and frozen strawberry margarita.

Its a really fun and simple Mexican cook book.

Noosa STYLE March 2010 – www.issuu.com/styleliving